Week 4

Tomorrow I hit my 30 day mark!!!

This post is going to be super short because I’m not feeling super positive. I’m really wishing I had measured myself in inches. I know my clothes fit better but I don’t have the numbers to fall back on this week.

I did okay on my goal and I’m ready for the next one! For the next 2 weeks I’m going to try 2 new recipes every week. Considering that most of my diet plan recipes make enough for 2 meals - that means I’ll have a new dinner for 4 nights per week. This week I already tried one, Chicken Fried Rice. But instead of rice, I used grated cauliflower. It was actually pretty good. Plus I got to have some real eggs. Yum! The cauliflower really just absorbs whatever flavor you mix it with so the only thing I was missing was the heartiness of the rice. But since it’s been a while since I’ve had real eggs – they felt plenty hearty.

My 2^nd recipe for this week will be buffalo chicken pizza with a cauliflower crust. So excited!!! It looks like the melty goodness that I’ve been craving for oh-so long. …uh…30 days long…  

I'm going to fold it over and put some crispy lettuce and juicy pico to make myself a little wrap. So excited!

Next week I’m trying breadsticks. I won’t be using flour so we’ll see how they turn outJ I’m actually bringing them to Thanksgiving dinner since my Grandma has to eat Gluten-Free – I figure I’ll share my breadsticks with her! I may try them out this week just to make sure they’re tasty. I’ll let you know!

Week 4 results: 20 lbs. down 25 to go!